Matouk’s Flambeau Pittige Chilisaus 300ml
Matouk’s Flambeau Pittige Chilisaus 300ml from down in Trinidad and Tobago comes with this scorching puree of blazing peppers. The hottest sauce we’ve found without capsaicin extract added. This tonsil-torcher is made from aged pickled scotch bonnet peppers with mustard. The mustard taste is somewhat muted. A deep orange color, this sauce even looks hot! Good stuff!