Matouk’s Flambeau Pittige Chilisaus 300ml
€4,95
Matouk’s Flambeau Pittige Chilisaus 300ml from down in Trinidad and Tobago comes with this scorching puree of blazing peppers. The hottest sauce we’ve found without capsaicin extract added. This tonsil-torcher is made from aged pickled scotch bonnet peppers with mustard. The mustard taste is somewhat muted. A deep orange color, this sauce even looks hot! Good stuff!
Description
Matouk’s Flambeau Pittige Chilisaus 300ml ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.
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