TRS Poppy Seeds


TRS Poppy Seeds are commonly used in Bengali cuisine to add flavor, texture, and nutritional value to dishes. Poppy seeds are small, oil-rich, slate-blue to grey-colored seeds of the poppy plant (Papaver somniferum). They have a slightly nutty and sweet flavor and a crunchy texture. They are used as a spice or flavoring agent in various cuisines, particularly in Central and Eastern Europe and the Middle East. In Bengali cuisine, Posto is used in a variety of dishes such as curries, stews, and vegetable dishes. They are a good source of nutrients, including calcium, iron, magnesium, and zinc, and they also contain healthy fats and fiber.  In moderate amounts, however, poppy seeds can be a flavorful and nutritious addition to a balanced diet.

  • Poppy Seeds play a pivotal role in boosting female fertility.
  • Poppy Seeds is effective in inducing sleep.
  • Being rich in copper and calcium, Poppy seeds help in improving bone health.
  • Poppy seeds are a rich source of insoluble fiber and help in straightening the digestive system and treating constipation effectively.
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TRS Poppy Seeds ingredients: Poppy Seeds from the poppy plant (Papaver somniferum).

Additional information


100 g


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