Maggi Masala Noodles 70g


Maggi Masala Noodles are instant noodles made of wheat flour and come along with a pack of seasoning powder which contains Indian spices.

How to prepare Maggi Masala Noodles

  • Bring 2 cups water to boil and add the noodles along with masala seasoning pack.
  • If preferred, add half a cup of assorted vegetables, like green peas, carrots and capsicum.
  • For added taste and flavour, add a little bit of butter before serving.
  • For making it more interesting, add a couple of table spoons of tomato puree and drizzle with quarter spoon of fresh lemon juice to make Masala Noodles as a whole meal.
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Maggi Masala Noodles 70g Ingredients:

Maggi Masala Noodles: Wheat Flour, Edible Vegetable Oil, Salt, Mineral (Calcium Carbonate), Guar Gum. Masala

Tastemaker TM: Hydrolyzed Groundnut Protein, Mixed Spices 23.6% (Onion Powder, Coriander, Chili Powder, Turmeric, Garlic Powder, Cumin, Aniseed, Fenugreek, Ginger, Black Pepper, Clove, Nutmeg, Cardamom), Noodle Powder (Wheat Flour, Edible Vegetable Oil, Salt, Wheat Gluten, Mineral (Calcium Carbonate), Guar Gum), Sugar, Edible Starch, Salt, Edible Vegetable Oil, Acidifying Agent (330), Mineral (Potassium Chloride), Color (150d), Flavor Enhancer (635), Raising Agent (500(ii)).


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